SHAHI MAHAL - The Entrance - Indian

A savoury mixture of curry wrapped in a delicate puffs.

Soya chapps marinated in spices with yoghurt and cooked in tandoori oven.

Fresh mushroom marinated with tandoori spices and cooked in a traditional tandoori oven.

Crisped fried dough wafers served in potatoes, chick peas, chillies, yoghurt, tamarind chutney and mint chutney topped with fresh coriander.

Flaky, pyramid-shaped pastries stuffed with veg.

Crispy & tasty marinated cauliflower in Indian style deep fried.

Mixture of vegetables wrapped in a delicate pastry and fried.

Fried mushroom stuffed with potatoes and cottage cheese with spices.

Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.

A crispy, deep fried fritter made of eggplant and Indian spices.

Crisped flaky, pyramid-shaped pastries served with chick peas, chillies, yoghurt, tamarind chutney and mint chutney topped with fresh coriander.

A combination of fresh spring and sliced onions binded with chickpea flour and deep fried till golden and crispy, served with mint sauce.

Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven.

Succulent and tender chicken pieces marinated in yoghurt, herbs and spices cooked in a traditional tandoori clay oven.

Goat marinated and prepared with chef's special recipe.

Crumbed calamari rings deep fried till golden and served with mint sauce.

Fish fillet marinated in yoghurt, herbs and spices.

Fish fillets marinated in Punjabi herbs and spices, deep fried.

Marinated chicken chunks mix in grated cheese and spices cooked in tandoor.

Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven.

Fried boneless chicken pieces cooked in special masala mix served crisp.

Chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven.

Chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven.

Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven.

2 x Onion Bhaji, 2 x Paneer Tikka, 2 x Tandoori Mushroom and 2 x Curry Puffs.

1 x Chicken Tikka, 1 x Samosa and 1 x Lamb Cutlet.

2 x Chicken Tikka, 2 x Seekh Kebab and 2 x Lamb Cutlets.

Marinated lamb cutlets cooked in chop masala.

Cottage cheese served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions.

Vegetables in vegan creamy sauce.

Goat curry on the bone.

Paneer cooked in a Mughlai creamy gravy made of onions, cream, tomato and seeds.

Marinated bone-in meat, village style chicken curry.

Traditional cashew nut, almond based sauce flavoured with cardamom, cloves and bay leaf with touch of fresh cream.

Tender pieces of marinated goat on bone cooked with achari masala.

Goan style marinated grilled chicken in a thick sauce with fresh herbs.

Soya chaaps cooked in special homemade style sauce and spices.

Vegetable tikka marinated in mild curry cooked in butter and creamy sauce.

Cooked in curry leaves based sauce and spices with coconut cream.

Chicken curry dish of southern part of India cooked with mint.

Lamb curry dish of southern part of India cooked with mint.

Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream.

Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli.

South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.

Fresh garden peas, mushrooms and cottage cheese cooked in an onion/ tomato based curry with a touch of cream.

Fresh eggplant and potato tempered with fresh onion, tomato, green chilli and spices.

Fresh cauliflower and potato tempered with fresh onion, tomato, green chilli and spices.

Potato cooked with fresh baby spinach and spices.

A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic, various spices cooked with the scrambled cottage cheese.

Cottage cheese cooked with assorted pepper and spices.

Fresh eggplant and chickpeas tempered with fresh onion, tomato, green chilli and spices.

Mushroom cooked with fresh baby spinach and spices.

Boiled cubes of potato tempered with cumin and spices, flavoured with coriander, green chilli, lemon and fenugreek leaves.

Cottage cheese balls cooked in a cashew nut sauce.

Traditional Goan style spicy vegetable curry.

Fresh vegetables cooked in a cashew nut/ onion/ tomato base curry with a touch fresh cream.

Fresh seasonal veggies cooked in special homemade style sauce and spices.

Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli and fenugreek leaves.

Cottage cheese cooked in tomatoes and cream sauce.

Traditional goan style spicy lamb, beef or chicken curry.

Traditional goan style spicy lamb, beef or chicken curry.

Traditional goan style spicy lamb, beef or chicken curry.

Lamb, beef or chicken cooked in an onion / tomato base gravy with a crushed pepper and a touch of coconut milk.

Lamb, beef or chicken cooked in an onion / tomato base gravy with a crushed pepper and a touch of coconut milk.

Lamb, beef or chicken cooked in an onion / tomato base gravy with a crushed pepper and a touch of coconut milk.

Lamb, beef or chicken cooked in chopped tomato gravy with pounded red chilli and coriander seeds.

Lamb, beef or chicken cooked in chopped tomato gravy with pounded red chilli and coriander seeds.

Lamb, beef or chicken cooked in chopped tomato gravy with pounded red chilli and coriander seeds.

Lamb, beef or chicken cooked with fresh mushrooms and a touch of fresh cream.

Lamb, beef or chicken cooked with fresh mushrooms and a touch of fresh cream.

Lamb, beef or chicken cooked with fresh mushrooms and a touch of fresh cream.

Lamb, beef or chicken pieces flavoured with fenugreek leaves.

Lamb, beef or chicken pieces flavoured with fenugreek leaves.

Lamb, beef or chicken pieces flavoured with fenugreek leaves.

Lamb, beef or chicken cooked with fresh pumpkin and almond tempered with mustard cumin and spices.

Lamb, beef or chicken cooked with fresh pumpkin and almond tempered with mustard cumin and spices.

Lamb, beef or chicken cooked with fresh pumpkin and almond tempered with mustard cumin and spices.

Traditional spicy Indian curry with rich authentic flavours.

Traditional spicy Indian curry with rich authentic flavours.

Traditional spicy Indian curry with rich authentic flavours.

Authentic lamb curry cooked with eggplant.

Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions.

South Indian Special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.

South Indian Special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.

South Indian Special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.

Traditional Kashmiri lamb, beef or chicken curry cooked in an onion/tomato base sauce.

Traditional Kashmiri lamb, beef or chicken curry cooked in an onion/tomato base sauce.

Traditional Kashmiri lamb, beef or chicken curry cooked in an onion/tomato base sauce.

A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.

Lamb, beef or chicken cooked with fresh baby spinach and spices.

Lamb, beef or chicken cooked with fresh baby spinach and spices.

Lamb, beef or chicken cooked with fresh baby spinach and spices.

Lamb, beef or chicken cooked in cashew and onion based sauce with flavour of cardanamon and touch of fresh cream.

Lamb, beef or chicken cooked in cashew and onion based sauce with flavour of cardanamon and touch of fresh cream.

Lamb, beef or chicken cooked in cashew and onion based sauce with flavour of cardanamon and touch of fresh cream.

Lamb, beef or chicken cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.

Lamb, beef or chicken cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.

Lamb, beef or chicken cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.

Lamb, beef or chicken cooked in a med. tomato based sauce with vegetables.

Lamb, beef or chicken cooked in a med. tomato based sauce with vegetables.

Lamb, beef or chicken cooked in a med. tomato based sauce with vegetables.

Chicken cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.

Lamb, beef or chicken cooked in an onion/tomato/coconut base curry with potatoes and fenugreek leaves.

Lamb, beef or chicken cooked in an onion/tomato/coconut base curry with potatoes and fenugreek leaves.

Lamb, beef or chicken cooked in an onion/tomato/coconut base curry with potatoes and fenugreek leaves.

Spicy curry with an onion/tomato/tamarind base with a touch of coconut cream.

Spicy curry with an onion/tomato/tamarind base with a touch of coconut cream.

Cooked with fresh baby spinach and spices.

Cooked with fresh baby spinach and spices.

Cooked with assorted peppers, tempered with mustard flavoured with coconut cream.

Cooked with assorted peppers, tempered with mustard flavoured with coconut cream.

A mild curry in which marinated prawn are cooked in butter with a rich and creamy sauce.

Cooked in a mild tomato based sauce with fresh vegetables.

Cooked in a mild tomato based sauce with fresh vegetables.

Traditional Goan style fish or prawn curry cooked with capsicum and touch of coconut milk.

Traditional Goan style fish or prawn curry cooked with capsicum and touch of coconut milk.

Fish or prawn cooked in chopped tomato gravy with pounded red chilli and coriander seeds.

Fish or prawn cooked in chopped tomato gravy with pounded red chilli and coriander seeds.

Cooked with assorted peppers and flavoured with garlic.

Cooked with assorted peppers and flavoured with garlic.

Cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.

Cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.

Traditional Goan style spicy fish or prawn curry.

Traditional Goan style spicy fish or prawn curry.

Fresh marinated cottage cheese with assorted peppers tossed in homemade chilli sauce in an Indo-Chinese style.

Prawn with assorted peppers tossed in homemade chilli sauce in an Indochinese Style.

Fresh cauliflower battered, fried, cooked with Manchurian sauce in an Indochinese style.

Chicken cooked with Manchurian sauce in an Indo-Chinese style.

Special fried rice with chicken/egg fresh assorted vegetables.

Special fried rice with fresh assorted vegetables.

Marinated chicken pieces tossed with assorted peppers with homemade chilli sauce in an Indo-Chinese style.

Special fried rice with prawn and fresh assorted vegetables.

With mint sauce.